OUR VALUES

MISSION

  • Producing, packing and supplying Olive Oil and other edible oils for restaurants.
  • Doing our best for our clients, guiding them in their purchase for those concerned about health, quality and service.
  • Offering an added-value range to your establishment from kitchen to table, always with the truth and safety of our products.

VISION

  • Leading Olive Oil distribution in the Spanish hospitality industry.
  • RS- Rafael Salgado Oils. Turning it into a recognizable brand for cinsumers and a reference par excellence in hospitality industry.
  • Being the “oil maker” in a select quality olive oil.
  • Being a reference in the quality olive oil industry.
  • Supporting #oilculture.

VALUES

  • Quality: the art of selecting the best raw materials is the basis of our quality.
  • Guarantee: the best guarantee is our clients entire satisfaction.
  • Service: any good deeds is supported by a great team that highlights its importance.
  • Tradition: respecting learning and enhancing it with wisdom.

We include our 3 S withing these important values:

  • Food safety.
  • Nutritional health.
  • Sustainability.

OUR BRANDS

More than 14,000,000 kilos are packed and sold every year under the RS-Rafael Salgado brand, specialized in quality oil for the hospitality industry and olive oil export to more than 125 countries.

OOther brands like Sabroso or Íbero are leaders in their corresponding markets.

The company has a division specialized in the design and production of a private brand.

SEALS OF QUALITY

WOULD YOU LIKE TO KNOW MORE ABOUT THE QUALITY OF OUR PRODUCTS?

17 October 2016

FRYING BEST PRACTICES

FRYING BEST PRACTICES Obtaining fried food with the required health quality and the peculiar sensory quality, that oil remains within the appropriate quality limits and that the stir-fry is as profitable as possible requires applying best practice standards during the frying…
17 October 2016

evoo qualities, the world of evoo

Obviously, olive oil quality will depend on olive quality to a great extent. According to the European Union legislation (Regulation EC 1019/2002), there are four categories of olive oils Extra virgin olive oil: Superior category olive oil obtained directly from…
17 October 2016

Test de fritura Girasol Alto Oleico 80%

El Aceite de Girasol Alto Oleico está especialmente desarrollado para dar un excelente rendimiento en la fritura de alimentos. CARACTERÍSTICAS PRINCIPALES – Este tipo de aceite se obtiene a partir de semillas de variedades de girasol especiales, las cuales deben contener como mínimo un 80% de…

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