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El Olivo

17 October 2017

Molturation, a key process to get a good EVOO

Did you Know that…? Did you know that…? Molturation is the term used for “grinding” or “crushing” olives to extract oil from them. This way, you break the olive flesh cells which contain its juice, in this case, for example, the EVOO. At the beginning…

Curiosities

10 July 2020

SUNFLOWER HIGH OLEIC RS 80%

What does high oleic sunflower oil contain? High oleic sunflower oil has a very similar fat composition to that of olive oil. P It is largely composed of monounsaturated fatty acids, given that more than 80% of its content is made…
6 April 2020

#Culturadelaceite: ¿qué es la acidez?

El Aceite de Oliva Virgen Extra debe reunir una serie de condiciones y características para ser considerado como tal. A través de estas píldoras de vídeo Javier Salgado, Director General de Oleosalgado y experto en la materia nos dará algunas…

All About EVOO

13 September 2020

THE OF RS-RAFAEL SALGADO DEEP FRYING OILS

In this report you can analyse the behaviours of oils during deep frying.  Just like nature itself, you will find that not all oils are the same! We hope it will be helpful when you use one of our oils…
8 June 2020

THE WORLD OF EVOO, RECIPES AND PAIRING

The art of pairing, a world waiting to be discovered. In order to pair a good Extra Virgin Olive Oil, it is essential to have a good one, this is, a Virgin Olive Oil irreproachable in colour, aroma and flavour. Later,…

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