recipes and pairings

The art of pairing, a world waiting to be discovered. In order to pair a good Extra Virgin Olive Oil, it is essential to have a good one, this is, a Virgin Olive Oil irreproachable in colour, aroma and flavour. Later,…

Esta captación es llevada a cabo por el panel de cata, personas que están formadas y preparadas para esta actividad y que se dedican a ello de forma profesional. Método a seguir por el catador El catador tomará la copa,…

FRYING BEST PRACTICES Obtaining fried food with the required health quality and the peculiar sensory quality, that oil remains within the appropriate quality limits and that the stir-fry is as profitable as possible requires applying best practice standards during the frying…