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El Olivo

Molturation, a key process to get a good EVOO

17 October 2017
Did you Know that…? Did you know that…? Molturation is the term used for “grinding” or “crushing” olives to extract oil from them. This way, you break the olive flesh cells which contain its juice, in this case, for example, the EVOO. At the beginning…
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La rueda del Aceite de Oliva Rafael Salgado

13 February 2017
Toda una experiencia de sabor, aromas, color, texturas… Así son los aceites de oliva. Muy nuestros, deliciosos, EXTRAordinarios y también, muy variados. Todo un mundo de posibilidades. El aceite de oliva es el pilar indiscutible de la dieta mediterránea y posee características saludables, aportando resistencia…
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